5 Must-Have Features in a Commercial Dishwasher
Last updated: 30 March 2025
Choosing the right commercial dishwasher isn’t just about cleaning dishes — it’s about increasing efficiency, cutting costs, and keeping your kitchen running smoothly during your busiest times.
Whether you’re upgrading or purchasing for the first time, here are 5 key features to look for in a commercial dishwasher that will actually make a difference for your business.
1. High-Temperature Sanitising
In a commercial kitchen, hygiene isn’t optional — it’s a non-negotiable.
Look for dishwashers that include high-temperature sanitising cycles (usually 82°C and above). These machines:
Kill bacteria and pathogens effectively
Meet Australian food safety regulations
Eliminate the need for harsh chemical sanitisers
Bonus benefit: They leave glassware and cutlery spotless — no cloudy residue, no unpleasant smells.
2. Energy and Water Efficiency
Utility bills can stack up fast in hospitality — so your dishwasher should be working with you, not against you.
Look for:
WELS and energy star ratings
Efficient rinse cycles
Low water usage per rack
Modern models use far less water and energy than older ones — and it adds up quickly.
If you’re financing your dishwasher, energy savings can help offset repayments and improve your cash flow.
3. Adjustable Racks and Flexible Capacity
No two days in hospitality are the same — and your dishwasher needs to keep up.
Choose a machine with:
Adjustable rack heights for everything from plates to tall pots
Custom rack layouts for utensils, cups, and trays
High hourly throughput for busy periods
This flexibility makes it easier to clean faster and reduces the number of manual loads.
4. Quick Cycle Times
Speed matters — especially during service.
A quality commercial dishwasher should:
Offer quick wash cycles (often under 3 minutes)
Have powerful drying features
Allow you to run back-to-back loads without waiting
Whether you run a busy café, restaurant, or catering service, quick turnaround time means fewer delays and happier staff.
5. Simple Maintenance and Durability
Your dishwasher is a daily workhorse — it needs to be reliable.
Look for:
Stainless steel interiors for longevity
Accessible filters and easy-clean components
Trusted brands with available support in Australia
A well-maintained dishwasher can last 7–10 years, especially when it’s serviced regularly. Investing upfront in durability means fewer breakdowns and lower long-term costs.
Disclaimer
This blog provides general information only and does not constitute financial or equipment advice. Always consult with a qualified professional before making a financial decision or equipment purchase.
Bonus Tip: Consider Financing Your Commercial Dishwasher
A high-quality dishwasher can cost anywhere from $4,000 to $10,000 — but you don’t need to dip into your cash flow.
At Casey Asset Finance, we help:
Cafés, restaurants, and food trucks get equipment finance for new or used dishwashers
Businesses avoid upfront costs
Owners compare lender options — fast, easy, and obligation-free
Tap Apply Now at the top of this page or chat with us — we’ll guide you through it.
Kind regards,
